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Y-WB
WLP011 - EUROPEAN ALE SKU: Y-WB-011 Price: $6.85
Attenuation: 65-70%
Flocculation: Medium
Optimum Ferment Temp: 65-70°F (18-21°C)
Alcohol Tolerance: Medium
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.