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Y-WB
WLP320 - AMERICAN HEFEWEIZEN SKU: Y-WB-320 Price: $6.85
Attenuation: 70-75%
Flocculation: Low
Optimum Ferment Temp: 65-69°F (18-20°C)
Alcohol Tolerance: Medium
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.