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Y-WB
White Labs WLP351 - Platinum Bavarian Hefeweizen SKU: Y-WB-351-P Price: $6.85
Attenuation: 73-77%
Flocculation: Low
Optimum Ferment Temp: 66-70°F (18-20°C)
Alcohol Tolerance: Medium
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."