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Y-WB
WLP565 - SAISON ALE SKU: Y-WB-565 Price: $6.85
Attenuation: 65-75%
Flocculation: Medium
Optimum Ferment Temp: 68-75°F (20-23°C)
Alcohol Tolerance: Medium
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.