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Y-WB
WLP566 - SAISON II SKU: Y-WB-566 Price: $6.85
Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 68-78°F (20-25°C)
Alcohol Tolerance: Medium
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

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