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Y-WB
WLP630 - BERLINER WEISSE BLEND SKU: Y-WB-630 Price: $6.85
Attenuation: 73-80%
Flocculation: Medium
Optimum Ferment Temp: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.