Home>>Specialty Grains>>GER ACIDULATED MALT #'S CRACK

1.7° - 1.8° lovibond, Weyermann Malting

Helps to reduces pH of the wort.

This leads to:
a better mash working,
intensified fermentation,
lighter Pilsner color,
improved flavor stability,
"well-rounded" beer flavor.

Best for use in making:
Pilsner
Light Beer
"Schankbier"
Wheat Beer

Use up to 10% of total grist.