| AM MUNICH 10L #'S CRACK SKU: M-MUAB-CP Price: $2.05 |
8.0° - 12.0° lovibond, Briess Malting
Light Munich Malt provides a modest color increase toward the golden to orange hues.
It adds a pronounced malty, grainy flavor to beers without adding non-fermentables or affecting the foam stability and body. Small amounts added to the mash-in will improve the malty flavor and give a richer color to low gravity brews.
For low gravity beer, use 2 - 5% Light Munich Malt.
For Pale Ales and Canadian Lagers, use 3 - 7% Light Munich Malt.
For amber-colored and Marzen beers, use 5 - 15% Light Munich Malt to obtain a malty, grainy flavor.
Use 3 - 10% Crystal Malt is used in these styles to round out the flavor, give color and body.
For Bocks and dark-colored beers, use 10 - 30% Light Munich Malt to provide the robust malty, grainy flavor characteristic of this type of beers.
Light Munich Malt provides a modest color increase toward the golden to orange hues.
It adds a pronounced malty, grainy flavor to beers without adding non-fermentables or affecting the foam stability and body. Small amounts added to the mash-in will improve the malty flavor and give a richer color to low gravity brews.
For low gravity beer, use 2 - 5% Light Munich Malt.
For Pale Ales and Canadian Lagers, use 3 - 7% Light Munich Malt.
For amber-colored and Marzen beers, use 5 - 15% Light Munich Malt to obtain a malty, grainy flavor.
Use 3 - 10% Crystal Malt is used in these styles to round out the flavor, give color and body.
For Bocks and dark-colored beers, use 10 - 30% Light Munich Malt to provide the robust malty, grainy flavor characteristic of this type of beers.
