| AM VIENNA #'S CRACK SKU: M-VAB-CP Price: $1.75 |
3.0° - 3.6° lovibond, Briess Malting
Vienna Malt can be used in place of standard Brewers Malt as the base malt in a brew. This malt contributes a slightly more malty, grainy flavor and a slightly deeper golden color than standard Brewers Malt.
The increased malty flavor balances nicely with higher-hopped, higher-colored and fuller-bodied beers.
Vienna Malt may be used as a base for all beer styles.
The enzymes are sufficient to support the addition of high amounts of Specialty Malts and Adjuncts.
For Pilsner beer, use 10 - 30% Vienna Malt for color and malty flavor.
For light-colored amber beers, use 60 - 90% Vienna Malt along with a percentage of Crystal Malt.
For amber-colored amber beers, use 70 - 80% Vienna Malt along with a percentage of Crystal Malt.
Vienna Malt can be used in place of standard Brewers Malt as the base malt in a brew. This malt contributes a slightly more malty, grainy flavor and a slightly deeper golden color than standard Brewers Malt.
The increased malty flavor balances nicely with higher-hopped, higher-colored and fuller-bodied beers.
Vienna Malt may be used as a base for all beer styles.
The enzymes are sufficient to support the addition of high amounts of Specialty Malts and Adjuncts.
For Pilsner beer, use 10 - 30% Vienna Malt for color and malty flavor.
For light-colored amber beers, use 60 - 90% Vienna Malt along with a percentage of Crystal Malt.
For amber-colored amber beers, use 70 - 80% Vienna Malt along with a percentage of Crystal Malt.
