| Am Wheat - 50 lbs SKU: M-WAB-50 Price: $54.29 |
1.8° - 2.8° lovibond, Briess Malting
Wheat Malt gives a modified (malty) flavor that is not obtainable with raw wheat.
It contributes to foam production and foam stability.
For Weizenbier, use 51 - 72% of total grist.
NOTE: Use of high percentage of Wheat Malt may cause slow lautering times due to lack of husk.
For Weiss beer, use 25 - 35%.
In all beers, use 0.5 - 1.5% to improve head retention.
Wheat Malt gives a modified (malty) flavor that is not obtainable with raw wheat.
It contributes to foam production and foam stability.
For Weizenbier, use 51 - 72% of total grist.
NOTE: Use of high percentage of Wheat Malt may cause slow lautering times due to lack of husk.
For Weiss beer, use 25 - 35%.
In all beers, use 0.5 - 1.5% to improve head retention.
