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Y-WB
White Labs WLP644 - Platinum Brettanomyces Bruxellensis Trois SKU: Y-WB-644-P Price: $6.85
Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.