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Lambic Culture Yeast

FARMHOUSE SOUR GB121 SKU: Y-GB121 Price: $0.00
FAST SOURING LACTO GB110 SKU: Y-GB110 Price: $8.99
SAISON SOUR GB124 SKU: Y-GB124 Price: $8.99
White-lab-plat White Labs WLP644 - Platinum Brettanomyces Bruxellensis Trois SKU: Y-WB-644-P Price: $6.85
not scheduled
Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
Y-WB WLP645 - Brettanomyces Claussenii SKU: Y-WB-645 Price: $6.85
Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85-92°F(29-33°C)
Alcohol Tolerance: Medium-High
Y-WB WLP650 - Brettanomyces Bruxellensis SKU: Y-WB-650 Price: $6.85
Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85-92°F(29-33°C)
Alcohol Tolerance: Medium-High
Y-WB WLP653 - Brettanomyces Lambicus SKU: Y-WB-653 Price: $6.85
Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85-92°F(29-33°C)
Alcohol Tolerance: Medium-High
Y-WB WLP655 - BELGIAN SOUR MIX 1 SKU: Y-WB-655 Price: $6.85
Attenuation: 70-85%
Flocculation: Medium-Low
Optimum Ferment Temp: 80-92°F(26-33°C)
Alcohol Tolerance: Medium-High
Y-WB WLP670 - AM FARMHOUSE SKU: Y-WB-670 Price: $6.85
Attenuation: 75-82%
Flocculation: Medium
Optimum Ferment Temp: 68-72°F(20-22°C)
Alcohol Tolerance: 5-10%
Y-WB WLP677 - Lactobacillus Delbrueckii Bacteria SKU: Y-WB-677 Price: $6.85
Attenuation: 75-82%
Flocculation: Low
Optimum Ferment Temp: 70-75°F(21-23°C)
Alcohol Tolerance: Medium-High

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