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Y-WB
WLP677 - Lactobacillus Delbrueckii Bacteria SKU: Y-WB-677 Price: $6.85
Attenuation: 75-82%
Flocculation: Low
Optimum Ferment Temp: 70-75°F(21-23°C)
Alcohol Tolerance: Medium-High
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

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