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Y-WB
WLP655 - BELGIAN SOUR MIX 1 SKU: Y-WB-655 Price: $6.85
Attenuation: 70-85%
Flocculation: Medium-Low
Optimum Ferment Temp: 80-92°F(26-33°C)
Alcohol Tolerance: Medium-High
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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