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Seasonal Release Yeast

White-lab-plat WLP022 - PLAT ESSEX ALE SKU: Y-WB-022-P Price: $6.85
available Jan - Feb 2014
Attenuation: 71-76%
Flocculation: Medium to High
Optimum Ferment Temp: 66-70°F (18-21°C)
Alcohol Tolerance: Medium
White-lab-plat WLP039 - PLAT EAST MIDLANDS ALE SKU: Y-WB-039-P Price: $6.85
available Sep - Oct 2014
Attenuation: 73-82%
Flocculation: Medium to High
Optimum Ferment Temp: 66-70°F (18-21°C)
Alcohol Tolerance: Medium
White-lab-plat White Labs WLP351 - Platinum Bavarian Hefeweizen SKU: Y-WB-351-P Price: $6.85
Attenuation: 73-77%
Flocculation: Low
Optimum Ferment Temp: 66-70°F (18-20°C)
Alcohol Tolerance: Medium
White-lab-plat White Labs WLP510 - Platinum Bastogne Ale SKU: Y-WB-510-P Price: $6.85
available Jan - Feb 2014
Attenuation: 74-80%
Flocculation: Medium
Optimum Ferment Temp: 66-72°F (18-22°C)
Alcohol Tolerance: High
White-lab-plat WLP515 - PLAT ANTWERP ALE SKU: Y-WB-515-P Price: $6.85
available Nov - Dec 2013
Attenuation: 73-80%
Flocculation: Medium
Optimum Ferment Temp: 67-70°F (19-21°C)
Alcohol Tolerance: Medium
White-lab-plat White Labs WLP644 - Platinum Brettanomyces Bruxellensis Trois SKU: Y-WB-644-P Price: $6.85
not scheduled
Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
White-lab-plat White Labs WLP665 - Platinum Flemish Ale SKU: Y-WB-665-P Price: $6.85
not scheduled
Attenuation: 80-85%+
Flocculation: Low-Medium
Optimum Ferment Temp: 68-80°F(20-26°C)
Alcohol Tolerance: Medium-High
White-lab-plat WLP885 - PLAT ZURICH LAGER SKU: Y-WB-885-P Price: $6.85
available Sep - Oct 2014
Attenuation: 70-80%
Flocculation: Medium
Optimum Ferment Temp: 50-55°F(10-13°C)
Alcohol Tolerance: Very High
White-lab-plat WLP920 - PLAT OLD BAVARIAN LAGER SKU: Y-WB-920-P Price: $6.85
available Nov - Dec 2014
Attenuation: 66-73%
Flocculation: Medium
Optimum Ferment Temp: 50-55°F(10-13°C)
Alcohol Tolerance: Medium-High

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